Cook broccoli until just tender and still bright green. Combine sour cream, honey, vinegar, mustard and salt. Heat gently. Pour over broccoli or serve in a sauce boat.
1 lb. Broccoli
1 cup Sour Cream
2 Tablespoons honey
2 Tablespoons Vinegar
½ teaspoon dry mustard
¼ teaspoon salt
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