Let us inspire you!

Honey Cocoa

honey cocoa

Yields: 8 Servings

Ingredients:

  • 1 ¼ cup cocoa
  • 1 cup sugar
  • ½ teaspoon salt
  • ½ cup honey
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1 ½ cups boiling water
  • 2 teaspoons vanilla

Directions:

Combine cocoa, sugar, salt and spices. Add boiling water. Blend. Place over low heat, bring to a boil and boil 5 minutes, stirring constantly. Remove from heat. Cool. Add honey and vanilla. Store in covered jar in refrigerator until ready to use. Makes 2 ¼ cups.

To serve:

Heat ¼ cup Honey Cocoa Syrup with 2 cups of milk over low heat. Before serving, beat with rotary beater.

You might also like...

Baked Beans With Pizazz

A traditional baked bean side which includes honey and peppers.

Zesty Sauce

Honey, onions and green peppers combine to make this tangy sauce more interesting!

Sweet and Sour Cabbage

Salty and crispy bacon collides with tangy and sweet honey to round out this balanced dish.

Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935