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Honey Cocoa

honey cocoa

Yields: 8 Servings

Ingredients:

  • 1 ¼ cup cocoa
  • 1 cup sugar
  • ½ teaspoon salt
  • ½ cup honey
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1 ½ cups boiling water
  • 2 teaspoons vanilla

Directions:

Combine cocoa, sugar, salt and spices. Add boiling water. Blend. Place over low heat, bring to a boil and boil 5 minutes, stirring constantly. Remove from heat. Cool. Add honey and vanilla. Store in covered jar in refrigerator until ready to use. Makes 2 ¼ cups.

To serve:

Heat ¼ cup Honey Cocoa Syrup with 2 cups of milk over low heat. Before serving, beat with rotary beater.

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Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935