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Honey French Dressing
Yields: 9 Servings
Ingredients:
- 1/3 cup honey
- 1/3 cup salad oil
- 1/3 cup vinegar
- 1/3 cup catsup
- ½ tsp. salt
- ½ tsp. pepper
- ½ tsp. celery seed
- ½ tsp. paprika
Directions:
Combine all ingredients in blender until well blended. Serve over mixed greens or fruit.
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Raymond Fischer started extracting honey in his kitchen in 1935
