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Honey French Dressing

Yields: 9 Servings

Ingredients:

  • 1/3 cup honey
  • 1/3 cup salad oil
  • 1/3 cup vinegar
  • 1/3 cup catsup
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ tsp. celery seed
  • ½ tsp. paprika

Directions:

Combine all ingredients in blender until well blended. Serve over mixed greens or fruit.

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Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935