Yields: 16 Servings
Blend Honey into hot water. Let stand until cool. Mix with remaining ingredients. Chill and pour into punch bowl. Garnish with frozen fruit ice cubes.
Carrots are cooked with honey and butter in this tasty dish.
This honey and poppyseed dressing is versatile and great on any salad.
The flavors of cinnamon and nutmeg combine with honey to make this recipe one of a kind.