Preheat oven to 375 degrees. Cut squash in half and clean. Place open side down in ½ inch of hot water, bake ½ hour. Pour off water and turn right side up. Place honey, butter and seasoning mixture in each. Return to oven and bake another ½ hour.
3 medium acorn squash
¼ cup butter
¼ teaspoon cinnamon
½ teaspoon salt
¼ teaspoon ginger
1/3 cup honey
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