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Party Punch

Party Punch

Yields: 40 Servings

Ingredients:

  • 2 cups honey
  • 1 cup hot water
  • 1 cup lemon juice
  • 3 cups orange juice
  • 1 cup mint leaves
  • 3 quarts pineapple juice (unsweetened)
  • 3 quarts water
  • 4 quarts ginger ale
  • 1 cup maraschino cherries

Directions:

Add honey to hot water. Mix well. Add fruit juices, mint leaves and water. Chill thoroughly. Just before serving, add ginger ale and cherries. Pour over ice cubes in punch bowl.

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Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935