Yields: 40 Servings
Add honey to hot water. Mix well. Add fruit juices, mint leaves and water. Chill thoroughly. Just before serving add ginger ale and cherries. Pour over ice cubes in punch bowl.
Great for a hot day or a frosty dessert! Honey, frozen fruit and ice cream is a combination that never goes out of style.
With added honey this thick dressing falls on the sweeter side of most French dressings.
Salty and crispy bacon collides with tangy and sweet honey to round out this balanced dish.