Yields: 40 Servings
Add honey to hot water. Mix well. Add fruit juices, mint leaves and water. Chill thoroughly. Just before serving add ginger ale and cherries. Pour over ice cubes in punch bowl.
This honey spread is a delicious addition to any toast, muffin or pastry!
Salty and crispy bacon collides with tangy and sweet honey to round out this balanced dish.
This honey and poppyseed dressing is versatile and great on any salad.