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Party Punch
Yields: 40 Servings
Ingredients:
- 2 cups honey
- 1 cup hot water
- 1 cup lemon juice
- 3 cups orange juice
- 1 cup mint leaves
- 3 quarts pineapple juice (unsweetened)
- 3 quarts water
- 4 quarts ginger ale
- 1 cup maraschino cherries
Directions:
Add honey to hot water. Mix well. Add fruit juices, mint leaves and water. Chill thoroughly. Just before serving add ginger ale and cherries. Pour over ice cubes in punch bowl.
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Raymond Fischer started extracting honey in his kitchen in 1935
