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Pork Loin With Zesty Honey Sauce

Yields: 6 Servings

Ingredients:

  • 1 cup chilli sauce
  • ¾ cup honey
  • ¼ cup minced onion
  • 2 tablespoons dry red wine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 lean port loin (3 pounds)

Directions:

Combine all ingredients except pork in large saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and keep warm. Grill pork, covered, over medium-hot coals, turning and basting frequently with honey sauce about 1 hour or until meat thermometer registers 155 to 160 degrees F. Remove from grill; cover and keep warm 15 minutes. Serve sliced with additional honey sauce.

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Raymond Fischer started extracting honey in his kitchen in 1935

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