Pork Loin With Zesty Honey Sauce

Yields: 6 Servings

Ingredients:

1 cup chilli sauce
¾ cup honey
¼ cup minced onion
2 tablespoons dry red wine
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 lean port loin (3 pounds)

Directions:

Combine all ingredients except pork in large saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and keep warm. Grill pork, covered, over medium-hot coals, turning and basting frequently with honey sauce about 1 hour or until meat thermometer registers 155 to 160 degrees F. Remove from grill; cover and keep warm 15 minutes. Serve sliced with additional honey sauce.