Let us inspire you!

Pork Loin With Zesty Honey Sauce

Yields: 6 Servings

Ingredients:

  • 1 cup chilli sauce
  • ¾ cup honey
  • ¼ cup minced onion
  • 2 tablespoons dry red wine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 lean port loin (3 pounds)

Directions:

Combine all ingredients except pork in large saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and keep warm. Grill pork, covered, over medium-hot coals, turning and basting frequently with honey sauce about 1 hour or until meat thermometer registers 155 to 160 degrees F. Remove from grill; cover and keep warm 15 minutes. Serve sliced with additional honey sauce.

You might also like...

Savory Beets

Beets made by sauteeing in onions, honey and cloves.

Honey Poppy Seed Dressing

This honey and poppyseed dressing is versatile and great on any salad.

Hot Honey Cider

This toasty autumn drink has some added flare with orange slices and honey.

Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935