Fischer's

Ingredients:

• 1 cup chilli sauce
• ¾ cup honey
• ¼ cup minced onion
• 2 tablespoons dry red wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 lean port loin (3 pounds)

Directions:

Combine all ingredients except pork in large saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and keep warm. Grill pork, covered, over medium-hot coals, turning and basting frequently with honey sauce about 1 hour or until meat thermometer registers 155 to 160 degrees F. Remove from grill; cover and keep warm 15 minutes. Serve sliced with additional honey sauce.

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