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Broccoli With Sour Cream
Yields: 4 Servings
Ingredients:
- 1 lb. Broccoli
- 1 cup Sour Cream
- 2 Tablespoons honey
- 2 Tablespoons Vinegar
- ½ teaspoon dry mustard
- ¼ teaspoon salt
Directions:
Cook broccoli until just tender and still bright green. Combine sour cream, honey, vinegar, mustard and salt. Heat gently. Pour over broccoli or serve in a sauce boat.
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Raymond Fischer started extracting honey in his kitchen in 1935
