Yields: 4 Servings
Cook broccoli until just tender and still bright green. Combine sour cream, honey, vinegar, mustard and salt. Heat gently. Pour over broccoli or serve in a sauce boat.
This toasty autumn drink has some added flare with orange slices and honey.
Beets made by sauteeing in onions, honey and cloves.
This salad dressing has layers of flavor and the honey adds a natural sweetness.
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