Yields: 4 Servings
Cook broccoli until just tender and still bright green. Combine sour cream, honey, vinegar, mustard and salt. Heat gently. Pour over broccoli or serve in a sauce boat.
A reliable, easy recipe with honey and variations ranging from blueberry to soybean!
Great for a hot day or a frosty dessert! Honey, frozen fruit and ice cream is a combination that never goes out of style.
Honey provides a sweet approach to a classic Vinaigrette Salad Dressing.