Yields: 4 Servings
Cook broccoli until just tender and still bright green. Combine sour cream, honey, vinegar, mustard and salt. Heat gently. Pour over broccoli or serve in a sauce boat.
A great staple recipe. Honey provides a natural, light sweetness.
Sweet and tangy coleslaw made with honey and shredded cabbage.
Honey, onions and green peppers combine to make this tangy sauce more interesting!