Yields: 4 Servings
Cook broccoli until just tender and still bright green. Combine sour cream, honey, vinegar, mustard and salt. Heat gently. Pour over broccoli or serve in a sauce boat.
Great for a hot day or a frosty dessert! Honey, frozen fruit and ice cream is a combination that never goes out of style.
Tender, green broccoli smothered in a honey sour cream sauce.
This is a spicy, tangy twist on macaroni salad, brought to you by honey, relish and Tabasco.
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