Yields: 4 Servings
Cook broccoli until just tender and still bright green. Combine sour cream, honey, vinegar, mustard and salt. Heat gently. Pour over broccoli or serve in a sauce boat.
Great for a hot day or a frosty dessert! Honey, frozen fruit and ice cream is a combination that never goes out of style.
Sweet and tangy coleslaw made with honey and shredded cabbage.
Honey, onions and green peppers combine to make this tangy sauce more interesting!
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