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Broccoli With Sour Cream

Yields: 4 Servings

Ingredients:

  • 1 lb. Broccoli
  • 1 cup Sour Cream
  • 2 Tablespoons honey
  • 2 Tablespoons Vinegar
  • ½ teaspoon dry mustard
  • ¼ teaspoon salt

Directions:

Cook broccoli until just tender and still bright green. Combine sour cream, honey, vinegar, mustard and salt. Heat gently. Pour over broccoli or serve in a sauce boat.

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Raymond Fischer started extracting honey in his kitchen in 1935

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