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Zesty Sauce

Yields: 1 Serving

Ingredients:

  • 1 can (15 ounces) tomato sauce
  • 2 tablespoons honey
  • 2 tablespoons wine vinegar
  • 1 clove of garlic, finely minced
  • 2 green onions, thinly sliced
  • 2 tablespoons diced canned green chilies (or a few drops red pepper sauce)

Directions:

Combine all ingredients. Heat. Use as meat loaf sauce. Makes 2 cups.

Hint:

May be used chilled as a dip.

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Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935