- 1 can (15 ounces) tomato sauce
- 2 tablespoons honey
- 2 tablespoons wine vinegar
- 1 clove of garlic, finely minced
- 2 green onions, thinly sliced
- 2 tablespoons diced canned green chilies (or a few drops red pepper sauce)
Combine all ingredients. Heat. Use as meat loaf sauce. Makes 2 cups.
May be used chilled as a dip.