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Fruit Salad with Honey Yogurt Dressing

Yields: 4 Servings

Ingredients:

  • 1 cup halved strawberries
  • 1 banana, sliced diagonally
  • 1 fresh pear, cored and sliced
  • 1 cup pineapple chunks
  • 4 small grape clusters
  • 2 Tablespoons lemon juice
  • ½ pint plain yogurt
  • ¼ cup honey
  • 2 teaspoons lemon peel
  • 1 teaspoon vanilla

Directions:

Arrange all fruit on platter, drizzle banana and pear with lemon juice to retard discoloration. Combine yogurt, honey, lemon peel and vanilla; mix well and serve with fruit.

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Raymond Fischer started extracting honey in his kitchen in 1935

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