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Honey Sweet Potato Balls

Yields: 10 Servings

Ingredients:

  • 2 cups mashed sweet potatoes
  • 1 cup honey
  • Small marshmallows
  • Corn flakes
  • Margarine

Directions:

Take approximately 1/4 cup potatoes placing 5 marshmallows in center and make into a ball. Continue with remaining potatoes. Roll the balls in crushed corn flakes. Place in buttered baking dish and pour honey over the top. Bake for 30 minutes at 325 degrees.

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Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935