Yields: 10 Servings
Take approximately 1/4 cup potatoes, placing 5 marshmallows in the center and make into a ball. Continue with remaining potatoes. Roll the balls in crushed corn flakes. Place in buttered baking dish and pour honey over the top. Bake for 30 minutes at 325 degrees.
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This salad dressing has layers of flavor and the honey adds a natural sweetness.
Tender, green broccoli smothered in a honey sour cream sauce.
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