Let us inspire you!

Honey Topping

Yields: 5 Servings

Ingredients:

  • ¼ cup butter or margarine
  • ¼ cup sugar
  • ¼ cup sifted flour
  • ¼ cup honey
  • ¼ cup chopped nuts

Directions:

Cream butter or margarine. Add sugar, flour and honey and mix thoroughly. Sprinkle with nuts.

You might also like...

Hot Honey Cider

This toasty autumn drink has some added flare with orange slices and honey.

Savory Beets

Beets made by sauteeing in onions, honey and cloves.

Zesty Sauce

Honey, onions and green peppers combine to make this tangy sauce more interesting!

Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935