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Honey Topping
Yields: 5 Servings
Ingredients:
- ¼ cup butter or margarine
- ¼ cup sugar
- ¼ cup sifted flour
- ¼ cup honey
- ¼ cup chopped nuts
Directions:
Cream butter or margarine. Add sugar, flour and honey and mix thoroughly. Sprinkle with nuts.
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Raymond Fischer started extracting honey in his kitchen in 1935
