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Honey Topping

Yields: 5 Servings

Ingredients:

  • ¼ cup butter or margarine
  • ¼ cup sugar
  • ¼ cup sifted flour
  • ¼ cup honey
  • ¼ cup chopped nuts

Directions:

Cream butter or margarine. Add sugar, flour and honey and mix thoroughly. Sprinkle with nuts.

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Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935