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Honey Clove Ham

Yields: 4 Servings

Ingredients:

  • ¾ cup honey
  • ½ teaspoon ground cloves
  • 1 bone-in ham, fully cooked and spiral sliced

Directions:

Combine honey and cloves in small bowl until well blended. Place ham, cut side down, in roasting pan; brush with honey mixture. Cover pan with foil and bake at 275 degrees about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425 degrees. Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.

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Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935