Yields: 2 Servings
Leave turnips whole. Steam until tender. Mix oil and honey in pan. Gently turn the steamed turnips in the glaze to coat.
Potatoes baked to perfection, covered in a homemade honey mustard sauce.
This punch uses real fruit, ginger ale and honey for a smooth crisp taste.
A reliable, easy recipe with honey and variations ranging from blueberry to soybean!
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