Yields: 4 Servings
Cook broccoli until just tender and still bright green. Combine sour cream, honey, vinegar, mustard and salt. Heat gently. Pour over broccoli or serve in a sauce boat.
This summer treat combines fruit salad, honey and jello to serve up a cool, tart dish.
A reliable, easy recipe with honey and variations ranging from blueberry to soybean!
Salty and crispy bacon collides with tangy and sweet honey to round out this balanced dish.
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