Yields: 4 Servings
Cook broccoli until just tender and still bright green. Combine sour cream, honey, vinegar, mustard and salt. Heat gently. Pour over broccoli or serve in a sauce boat.
Potatoes baked to perfection, covered in a homemade honey mustard sauce.
This toasty autumn drink has some added flare with orange slices and honey.
Sweet and tangy coleslaw made with honey and shredded cabbage.
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