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Sweet and Sour Cabbage

Yields: 6 Servings

Ingredients:

  • 4 cups shredded cabbage
  • ½ cup diced bacon
  • 3 Tablespoons flour
  • ¼ cup honey
  • ¼ cup vinegar
  • ½ cup water
  • 1 teaspoon onion, chopped

Directions:

Cook shredded cabbage until tender. Drain. Dice bacon. Fry until well done. Drain and place on cabbage. Blend bacon fat with flour. Add honey, vinegar, water and chopped onion. Cook until thickened. Pour over cabbage and bacon. Season to taste. Heat thoroughly. Serve hot.

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Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935