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Fruit or Vegetable Gelatin Salad

Fruit or Vegetable Gelatin Salad

Yields: 6 Servings

Ingredients:

  • 1 pkg. plain gelatin
  • ¼ cup water
  • ¾ cup boiling water
  • 1/3 cup honey
  • ½ pkg. (2 tsp.) Kool Aid
  • ¾ cup cold water
  • Fruit or vegetables

Directions:

Combine gelatin and ¼ cup water. When dissolved, add boiling water, honey and Kool aid, mixing well. Add cold water. Add fruit, oranges or bananas, in orange Kool Aid. Strawberries in strawberry Kool Aid, etc. Or vegetables – cabbage, carrots, celery, peppers, in lime or lemon Kool Aid.

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Raymond Fischer started extracting honey in his kitchen in 1935

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