Yields: 2 Servings
Leave turnips whole. Steam until tender. Mix oil and honey in pan. Gently turn the steamed turnips in the glaze to coat.
Honey compliments the slight nuttiness of this seasonal side dish. Easy, fast and healthy.
Steamed turnips covered in a honey sauce.
Honey provides a sweet approach to a classic Vinaigrette Salad Dressing.
Share with my friends »
Tweet this article »