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Honey Vinaigrette Salad Dressing
Yields: 9 Servings
Ingredients:
- 1/3 cup red wine vinegar
- ¼ cup honey
- ¼ cup olive oil
- 2 Tablespoons lemon juice
- 1 ½ teaspoons dry mustard
- Salt and pepper to taste
Directions:
Combine all ingredients; mix thoroughly.
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Raymond Fischer started extracting honey in his kitchen in 1935
