Yields: 4 Servings
Arrange sweet potatoes in a buttered baking dish. Heat butter, honey and pineapple juice. Add to potatoes. Bake at 400 degrees until brown.
Honey, cornflakes and sweet potato were made to be together in this crunchy, delicious appetizer.
This summer treat combines fruit salad, honey and jello to serve up a cool, tart dish.
The flavors of cinnamon and nutmeg combine with honey to make this recipe one of a kind.