Yields: 4 Servings
Arrange sweet potatoes in a buttered baking dish. Heat butter, honey and pineapple juice. Add to potatoes. Bake at 400 degrees until brown.
This summer treat combines fruit salad, honey and jello to serve up a cool, tart dish.
Honey compliments the slight nuttiness of this seasonal side dish. Easy, fast and healthy.
Smother a steak in this festive, honey-lime marinade for great flavor every time!