Yields: 4 Servings
Arrange sweet potatoes in a buttered baking dish. Heat butter, honey and pineapple juice. Add to potatoes. Bake at 400 degrees until brown.
Honey, onions and green peppers combine to make this tangy sauce more interesting!
The flavors of cinnamon and nutmeg combine with honey to make this recipe one of a kind.
Green, wax and kidney beans are tossed together with honey, oil and vinegar to make a great light snack!