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Sweet & Sour Carrots

Yields: 6 Servings

Ingredients:

  • 1 ½ lbs. carrots, peeled and cut into sticks
  • 1 stalk celery cut in sticks
  • ½ cup water
  • 2 Tablespoons butter or margarine
  • 2 Tablespoons honey
  • 1 Tablespoon vinegar
  • ¼ teaspoon salt
  • Dash pepper

Directions:

Place carrots and celery in buttered baking dish. Mix water, butter, honey, vinegar, salt and pepper together and pour over carrots and celery sticks. Cover and bake in a 325 degree oven for 45 minutes or until tender.

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Raymond Fischer started extracting honey in his kitchen in 1935

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