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Carrot-Raisin Salad
Yields: 6 Servings
Ingredients:
- 3 cups grated carrots
- 1 cup seedless raisins
- 1 Tablespoon honey
- ¼ cup milk
- 1 Tablespoon fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
Directions:
Toss the carrots lightly with the raisins. Blend the remaining ingredients; stir into the carrot mixture. Chill for at least 30 minutes before serving.
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Raymond Fischer started extracting honey in his kitchen in 1935
