Let us inspire you!
Carrot-Raisin Salad
Yields: 6 Servings
Ingredients:
- 3 cups grated carrots
- 1 cup seedless raisins
- 1 Tablespoon honey
- ¼ cup milk
- 1 Tablespoon fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
Directions:
Toss the carrots lightly with the raisins. Blend the remaining ingredients; stir into the carrot mixture. Chill for at least 30 minutes before serving.
Share with my friends »
Tweet this article »
You might also like...
Quick Coffee Cake
The added honey make this cake sweet and moist. The perfect companion to a cup of coffee!
Tallerini
Honey, garlic and other spices make this satisfying meal appealing to anyone.
Peas With A Difference
Peas with a sweet and spicy kick from the added pimentos and honey.
Sign up for more recipes & special offers.
Raymond Fischer started extracting honey in his kitchen in 1935
