Yields: 6 Servings
Toss the carrots lightly with the raisins. Blend the remaining ingredients; stir into the carrot mixture. Chill for at least 30 minutes before serving.
Carrots are cooked with honey and butter in this tasty dish.
A great staple recipe. Honey provides a natural, light sweetness.
Honey, onions and green peppers combine to make this tangy sauce more interesting!