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Hot Honey Cider

Hot Honey Cider

Yields: 8 Servings

Ingredients:

  • 1 medium orange, cut into 5 slices
  • 2 quarts apple cider
  • ½ cup honey
  • 1 tsp. whole allspice
  • 16 whole cloves
  • 10 cinnamon sticks

Directions:

Cut 2 orange slices into quarters and set aside. Combine remaining orange slices, cider, honey, allspice, cloves and 2 cinnamon sticks in a 3 quart saucepan; bring to a boil. Reduce heat, and simmer 15 minutes. Stir well; pour into serving mugs; garnish each with a quarter of an orange slice and cinnamon stick.

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Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935