Yields: 6 Servings
In microwave, cook covered 10 – 12 minutes on high power, stirring once.
Microwave carrots, according to package directions, until half cooked. Remove, and add honey and butter. Stir well and finish cooking.
This toasty autumn drink has some added flare with orange slices and honey.
Honey provides a sweet approach to a classic Vinaigrette Salad Dressing.
A traditional baked bean side which includes honey and peppers.
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