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Microwave Mini Carrots
Yields: 6 Servings
Ingredients:
- 1 20 oz. bag of frozen whole carrots
- 4 Tablespoons honey
- 4 Tablespoons butter
Microwave:
In microwave, cook covered 10 – 12 minutes on high power, stirring once.
Directions:
Microwave carrots, according to package directions, until half cooked. Remove, and add honey and butter. Stir well and finish cooking.
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Raymond Fischer started extracting honey in his kitchen in 1935
