Fischer's

Ingredients:

• 1 8 oz. box elbow macaroni
• ¾ cup mayonnaise
• ¼ cup sliced scallions
• 1 bell pepper, seeded and chopped
• 1 carrot, pared and shredded
• 2 Tablespoon sweet pickle relish
• ¾ teaspoon Salt
• ¼ teaspoon dry mustard
• ¼ teaspoon Tabasco sauce
• 2 hard-boiled eggs, diced

Directions:

Cook macaroni according to package directions. Drain and cool. Mix macaroni with remaining ingredients in a large bowl. Cover and refrigerate until well chilled.

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