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Confetti Macaroni Salad

Confetti Macaroni Salad

Yields: 8 Servings

Ingredients:

  • 1 8 oz. box elbow macaroni
  • ¾ cup mayonnaise
  • ¼ cup sliced scallions
  • 1 bell pepper, seeded and chopped
  • 1 carrot, pared and shredded
  • 2 Tablespoon sweet pickle relish
  • ¾ teaspoon Salt
  • ¼ teaspoon dry mustard
  • ¼ teaspoon Tabasco sauce
  • 2 hard-boiled eggs, diced

Directions:

Cook macaroni according to package directions. Drain and cool. Mix macaroni with remaining ingredients in a large bowl. Cover and refrigerate until well chilled.

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Raymond Fischer started extracting honey in his kitchen in 1935

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