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Savory Beets

Savory Beets

Yields: 6 Servings

Ingredients:

  • ¼ cup chopped onion
  • 2 Tablespoons butter or margarine
  • 6 Tablespoons honey
  • ¼ cup wine vinegar
  • Salt to taste
  • 1/8 teaspoon ground cloves
  • 2 cans (16 oz.) sliced beets, drained

Directions:

In large skillet, sauté onion in butter over medium heat until softened. Add honey, vinegar, salt and cloves; cook and stir until mixture begins to boil. Add beets; simmer to reduce liquid and until thoroughly heated (about 10 minutes).

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Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935