- 1 ¼ cups fat-free mayonnaise
- 1/3 cup honey
- 1 Tablespoon vinegar
- 2/3 cup vegetable oil
- 1 teaspoon onion flakes
- 2 Tablespoons chopped fresh parsley
- 2 Tablespoons prepared mustard
In small bowl, whisk together all ingredients until blended. Cover and refrigerate until ready to serve. Makes about 2 ½ cups.