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Honey Mustard Dressing

Yields: 9 Servings

Ingredients:

  • 1 ¼ cups fat-free mayonnaise
  • 1/3 cup honey
  • 1 Tablespoon vinegar
  • 2/3 cup vegetable oil
  • 1 teaspoon onion flakes
  • 2 Tablespoons chopped fresh parsley
  • 2 Tablespoons prepared mustard

Directions:

In small bowl, whisk together all ingredients until blended. Cover and refrigerate until ready to serve. Makes about 2 ½ cups.

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Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935