Honey French Toast - Fischer's HoneyFischer's Honey

Return to

Bee Gif

Honey French Toast

Yields: 4 Servings

Ingredients:

2 eggs
1 pint milk
¼ cup honey
½ teaspoon salt
a sprinkling of nutmeg
6 or 8 slices of bread several days old

Directions:

Beat eggs until light. Warm the milk slightly and blend well with the honey. Add the salt, nutmeg and beaten eggs and stir well. Dip each slice of bread into the milk and egg mixture and place on a hot well greased griddle. Brown well on both sides. Serve with honey.

Baked Beans With Pizazz

A traditional baked bean side which includes honey and peppers.

Honeyed Squash

Honey compliments the slight nuttiness of this seasonal side dish. Easy, fast and healthy.

Microwave Mini Carrots

A convenient, reliable way to make honeyed carrots right every time.

Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935