Let us inspire you!

Honey French Toast

Yields: 4 Servings

Ingredients:

  • 2 eggs
  • 1 pint milk
  • ¼ cup honey
  • ½ teaspoon salt
  • a sprinkling of nutmeg
  • 6 or 8 slices of bread several days old

Directions:

Beat eggs until light. Warm the milk slightly and blend well with the honey. Add the salt, nutmeg and beaten eggs and stir well. Dip each slice of bread into the milk and egg mixture and place on a hot well greased griddle. Brown well on both sides. Serve with honey.

You might also like...

Zesty Sauce

Honey, onions and green peppers combine to make this tangy sauce more interesting!

Honey Sweet Potato Balls

Honey, cornflakes and sweet potato were made to be together in this crunchy, delicious appetizer.

Confetti Macaroni Salad

This is a spicy, tangy twist on macaroni salad, brought to you by honey, relish and Tabasco.

Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935