Let us inspire you!

Honey French Toast

Yields: 4 Servings

Ingredients:

  • 2 eggs
  • 1 pint milk
  • ¼ cup honey
  • ½ teaspoon salt
  • a sprinkling of nutmeg
  • 6 or 8 slices of bread several days old

Directions:

Beat eggs until light. Warm the milk slightly and blend well with the honey. Add the salt, nutmeg and beaten eggs and stir well. Dip each slice of bread into the milk and egg mixture and place on a hot well greased griddle. Brown well on both sides. Serve with honey.

You might also like...

Honey Clove Ham

Everyone is familiar with honeyed ham. But add the warm ginger spice of cloves to honey and you have a whole new flavor to experience!

Party Punch

This punch uses real fruit, ginger ale and honey for a smooth crisp taste.

Honey French Dressing

With added honey this thick dressing falls on the sweeter side of most French dressings.

Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935