Yields: 4 Servings
Toast slices of bread on one side. While still hot, butter the untoasted side of bread. Spread buttered side with honey. Sprinkle cinnamon over the top. Place slices under broiler flame until the bread is well browned and the dressing is well blended
A sweet lemon and honey dressing that's as tangy as it is sweet.
Potatoes baked to perfection, covered in a homemade honey mustard sauce.
A convenient, reliable way to make honeyed carrots right every time.
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