Let us inspire you!

Honey Mustard Roasted Potatoes

Yields: 4 Servings

Ingredients:

  • 4 large baking potatoes
  • ½ cup Dijon mustard
  • ¼ cup honey
  • ½ teaspoon crushed dried thyme leaves
  • Salt and pepper to taste

Directions:

Peel potatoes and cut each into 6 to 8 pieces. Cover potatoes with salted water in large saucepan. Bring to boil over medium high heat. Cook potatoes 12 – 15 minutes or until just tender. Drain. Combine mustard, honey and thyme in small bowl. Toss potatoes with mixture in large bowl until evenly coated. Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray. Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges. Season to taste with salt and pepper.

You might also like...

Quick Coffee Cake

The added honey make this cake sweet and moist. The perfect companion to a cup of coffee!

Carrot-Raisin Salad

A quick-fix recipe made with honey and carrots for a sweet and crunchy finish.

Fruit Salad with Honey Yogurt Dressing

A creamy yogurt and honey drizzle that goes great with any fruit medley!

Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935