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Honey Mustard Roasted Potatoes

Yields: 4 Servings

Ingredients:

  • 4 large baking potatoes
  • ½ cup Dijon mustard
  • ¼ cup honey
  • ½ teaspoon crushed dried thyme leaves
  • Salt and pepper to taste

Directions:

Peel potatoes and cut each into 6 to 8 pieces. Cover potatoes with salted water in large saucepan. Bring to boil over medium high heat. Cook potatoes 12 – 15 minutes or until just tender. Drain. Combine mustard, honey and thyme in small bowl. Toss potatoes with mixture in large bowl until evenly coated. Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray. Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges. Season to taste with salt and pepper.

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Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935