Yields: 4 Servings
Toast slices of bread on one side. While still hot, butter the untoasted side of bread. Spread buttered side with honey. Sprinkle cinnamon over the top. Place slices under broiler flame until the bread is well browned and the dressing is well blended
The flavors of cinnamon and nutmeg combine with honey to make this recipe one of a kind.
Smother a steak in this festive, honey-lime marinade for great flavor every time!
This Cranberry Fizz is made with honey, cranberry and club soda. Refreshing and loved by children and adults.
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