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Vegetarian Chop Suey

Yields: 4 Servings

Ingredients:

  • 1 large onion, chopped
  • 1 cup sliced celery
  • ½ lb. mushrooms, sliced
  • 2 Tablespoons oil
  • 6 cups bean sprouts, washed and drained
  • ¼ cup beef, chicken or vegetable broth
  • 1 green pepper, chopped
  • 1 Tablespoon honey
  • 2 Tablespoon soy sauce
  • Salt to taste

Directions:

Cook onion, celery and mushrooms in oil in large kettle or wok until tender but not browned. Add bean sprouts and broth. Cook and toss until bean sprouts are tender-crisp. Do not allow vegetables to become soft. Add green pepper, honey, soy sauce and salt; heat thoroughly. Serve with brown rice.

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