Fischer's

Ingredients:

• 1 large onion, chopped
• 1 cup sliced celery
• ½ lb. mushrooms, sliced
• 2 Tablespoons oil
• 6 cups bean sprouts, washed and drained
• ¼ cup beef, chicken or vegetable broth
• 1 green pepper, chopped
• 1 Tablespoon honey
• 2 Tablespoon soy sauce
• Salt to taste

Directions:

Cook onion, celery and mushrooms in oil in large kettle or wok until tender but not browned. Add bean sprouts and broth. Cook and toss until bean sprouts are tender-crisp. Do not allow vegetables to become soft. Add green pepper, honey, soy sauce and salt; heat thoroughly. Serve with brown rice.

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