Yields: 6 Servings
Season flesh-side of filets with salt; arrange skin-side down in a shallow baking pan. Roast at 500 F for five minutes. To make glaze, thoroughly mix honey, balsamic vinegar, olive oil, garlic and salt. Drizzle 1 tablespoon glaze over each filet. Roast at 500 F for 3 to 5 minutes. Remove salmon to serving plates; drizzle 1 tablespoon remaining glaze over each filet.