Yields: 9 Servings
Combine honey, salt, chili sauce, vinegar, onion and Worcestershire sauce. Slowly add the salad oil, beating until well blended.
A quick-fix recipe made with honey and carrots for a sweet and crunchy finish.
A convenient, reliable way to make honeyed carrots right every time.
Beets made by sauteeing in onions, honey and cloves.