Steak Jamaican

Yields: 6 Servings

Ingredients:

6 tablespoons honey
1/3 cup lime juice
2 tablespoons vegetable oil
2 tablespoons prepared mustard
2 cloves of garlic, minced
1 teaspoon grated lime peel
½ teaspoon salt
½ teaspoon coarsely ground black pepper
2 pounds lean top round steak
Lime wedges

Directions:

Whisk together all ingredients except steak and lime wedges in small bowl. Score steak across top and place in shallow baking pan. Pour marinade over steak; turn to coat all sides. Refrigerate 6 to 8 hours, turning occasionally. Broil 4 to 6 inches from heat source 3 minutes per side for medium rare or continue to cook to desired doneness. Slice thinly on the diagonal. Serve with lime wedges.