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Steak Jamaican

Yields: 6 Servings

Ingredients:

  • 6 tablespoons honey
  • 1/3 cup lime juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons prepared mustard
  • 2 cloves of garlic, minced
  • 1 teaspoon grated lime peel
  • ½ teaspoon salt
  • ½ teaspoon coarsely ground black pepper
  • 2 pounds lean top round steak
  • Lime wedges

Directions:

Whisk together all ingredients except steak and lime wedges in small bowl. Score steak across top and place in shallow baking pan. Pour marinade over steak; turn to coat all sides. Refrigerate 6 to 8 hours, turning occasionally. Broil 4 to 6 inches from heat source 3 minutes per side for medium rare or continue to cook to desired doneness. Slice thinly on the diagonal. Serve with lime wedges.

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Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935