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Waffles

Yields: 6 Servings

Ingredients:

  • 2 cups flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups milk
  • 2 tablespoons honey
  • 2 eggs
  • ½ cup melted shortening

Directions:

Sift dry ingredients. Combine milk, honey, egg yolks, shortening, and add to dry ingredients. Fold in stiffly beaten egg whites. Bake in hot waffle iron.

Serve with the following:

Heat 1 cup honey in top of double boiler. Add 1/8 to ¼ cup butter and ¼ teaspoon cinnamon, if desired. Serve warm.

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Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935