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Baked Beans With Pizazz
Yields: 8 Servings
Ingredients:
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 clove of garlic, minced
- 2 Tablespoons salad oil
- 2 cans (1 pound, 12 ounces) baked beans
- ½ cup catsup
- ¼ cup honey
Directions:
Sauté onion, green pepper and garlic in oil until soft but not brown. Combine with beans, catsup and honey, in a two-quart casserole. Heat oven to 350 degrees. Bake uncovered 45 minutes.
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Raymond Fischer started extracting honey in his kitchen in 1935
