Yields: 8 Servings
Sauté onion, green pepper and garlic in oil until soft but not brown. Combine with beans, catsup and honey, in a two-quart casserole. Heat oven to 350 degrees. Bake uncovered 45 minutes.
This summer treat combines fruit salad, honey and jello to serve up a cool, tart dish.
Great summer drink! Honey provides the sweetness that balances the sour found in the lemon and cranberry.
With added honey this thick dressing falls on the sweeter side of most French dressings.