Let us inspire you!

Meat Loaves Ole!

Yields: 6 Servings

Ingredients:

  • 1 egg
  • ½ cup milk
  • 1 ½ teaspoons salt
  • ¼ teaspoon paprika
  • ¼ teaspoon pepper
  • ¾ cup white or wheat bread crumbs
  • 1 pound ground chuck or round

Directions:

In a large bowl, beat egg slightly with fork. Add milk, seasonings, bread crumbs and the meat. Blend together lightly. Put 1 teaspoon of Zest Sauce in the bottom of 6 (3-inch) muffin cups. Divide meat mixture evenly into each cup. Shape lightly to resemble muffin. Heat oven to 350 degrees. Bake 20 to 25 minutes or according to how you like your meat. Serve hot with additional Zesty Sauce.

You might also like...

Confetti Macaroni Salad

This is a spicy, tangy twist on macaroni salad, brought to you by honey, relish and Tabasco.

Fruit or Vegetable Gelatin Salad

This summer treat combines fruit salad, honey and jello to serve up a cool, tart dish.

Fruit Salad with Honey Yogurt Dressing

A creamy yogurt and honey drizzle that goes great with any fruit medley!

Raymond Fischer started extracting honey in his kitchen in 1935

Raymond Fischer started extracting honey in his kitchen in 1935