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Honey Glazed Vegetable Medley

Yields: 4 Servings

Ingredients:

  • 1 cup peeled and thinly sliced carrots
  • 2 Tablespoons water
  • ¾ cup thinly sliced zucchini
  • ¼ cup diced red bell pepper
  • ¼ cup honey
  • 1 Tablespoon butter or margarine
  • 1 Tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon dried dill weed

Directions:

Combine carrots and water in 1 quart microwave safe dish. Cover and microwave at HIGH 3 to 4 minutes or until carrots are crisp-tender, stirring halfway through cooking time. Drain liquid; add remaining ingredients and mix thoroughly. Microwave at HIGH 2 TO 2 ½ minutes or until zucchini is crisp-tender; stirring halfway through cooking time. Let stand 2 minutes and stir before serving.

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Raymond Fischer started extracting honey in his kitchen in 1935

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