Established 1935
Yields: 40 Servings
Add honey to hot water. Mix well. Add fruit juices, mint leaves and water. Chill thoroughly. Just before serving, add ginger ale and cherries. Pour over ice cubes in punch bowl.
Potatoes baked to perfection, covered in a homemade honey mustard sauce.
A creamy yogurt and honey drizzle that goes great with any fruit medley!
A quick-fix recipe made with honey and carrots for a sweet and crunchy finish.
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